When you go on a cruise, one of the big things that a ship is judged on is its food. Quality. Quantity. What’s included; what's not and so on. Recently, I was on the Celebrity Beyond for an Eastern Caribbean sailing to St. Thomas, St. Maarten and Puerto Plata, Dominican Republic. Usually I tend to stick to the included offerings for dining. The Oceanview Café (the buffet offering) is always good for me for breakfast and lunch, as is the four separate dining rooms, each of which offers the same dinner menu rotation, but also include dishes from the area of the world they represent; Normandie being French, Cosmopolitan being Continental, Cyprus being Greek, and Tuscan being Italian. On this last sailing I was convinced to try a specialty restaurant/dining experience by the name of Le Petit Chef. At this dining experience, you are seated at a table and a video show is presented all over your table, guided by none other than Le Petit Chef himself, as he makes your dinner. The an
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