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Showing posts with the label Trattoria Al Forno

Throwback Thursday: Bon Voyage Breakfast

Once upon a time Disney’s newest character breakfast at Walt Disney World was the “Bon Voyage” Character breakfast at Trattoria al Forno at Disney’s Boardwalk.   You got not only a fabulous sit down meal, but you were able to meet and interact with a couple of Disney princesses, Ariel and Rapunzel, and also their rarely-seen mates, Eric and Flynn Ryder.   All four of these Disney characters are my oldest daughter’s favorites, so she was beside herself thinking that she could finally meet all of them at once when this debuted.   I was able to get my family a reservation so we could enjoy this meal and fulfill our princess dreams. When we first arrived at Trattoria, it was packed, so that was a good sign to me that this was going to be a great experience.   Once we were finally seated, our waitress greeted us, took our drink orders and told us how the characters would come by one at a time.   It wasn’t long before we had our first visitor, Rapunzel.   She wa...

Trattoria al Forno Dinner Review

Trattoria al Forno is an Italian restaurant on Disney's BoardWalk serving breakfast and dinner with an Italian flare.  For this meal, I chose to have dinner at this BoardWalk eatery. While it's of course easy for guests staying at Disney's BoardWalk Inn and Villas to dine here, it is also easily accessible via Epcot's International Gateway or Disney's Skyliner if you are looking for a change of pace one evening. While the restaurant is beautiful inside, it was a perfect Florida evening so I chose to dine outside on the BoardWalk and take in the evening, atmosphere, and the views. My server was friendly and approachable and helped guide me through my meal choices.  I chose to start my meal with a nice glass of wine and soon after bread service was brought out.   I then went with the seasonal salad which was quite sizable, fresh and delicious. Other appetizer choices include Italian favorites like calamari, minestrone soup and caprese salad.  For my main course, I...